WACS 2012- Global Chefs Challenge

William

Sunday, May 13, 2012
William

Hi all, As previously promised here is my “compte rendu” of the incredible Global Chefs Challenge that occurred on Friday, May 04, 2012.  I have already chatted about how the Challenge occurred  in my last blog. This time I would like to offer you the dishes that each finalist prepared for the judges. As the

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WACS Day 6/7- Daejeon

William

Saturday, May 5, 2012
William

Hi everyone, Friday was an actual very busy day full of scheduled educational and informative events, but I was soley concentrated on a very specific one: The Global Chefs Challenge. Crowning the Top Chef in the World came down to 7 final contestants which I mentioned in yesterday’s blog. I arrived at the Challenge quite

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WACS Day 5 – Daejeon

William

Thursday, May 3, 2012
William

Good day everyone. Thursday had been my slowest day yet. As previously mentioned, I was able to sleep in, so by 9 am, I went down for breaksat and then off to write my Wednesday blog. By the time I had finished it was time to grab a cab for the Convention Centre for lunch

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WACS Day 4 – Dajeon

William

Thursday, May 3, 2012
William

Good morning everyone, As Thursday events are about to start, Wednesday  was very much a repeat of Tuesday. Participating chefs were involved in 3 categories. Todays”R” teams which included strong teams from Australia, Singapore and Hong Kong were prepping seafood (halibut) while the “D” teams were involved in the Gourmet Challenge and Categories A, B,and

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WACS Day 3-Daejeon

William

Tuesday, May 1, 2012
William

Hi everyone, Tuesday has been a long day. But exciting! Getting up at 5 am to relate about the previous day events can be hard on the system but let me tell you, very worthwhile. By 7:oo am I was ready for another sauna experience and like the day before, a westerner in a Korean sauna

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