VISITING PIEMONTE

WELCOME BACK!

So excited to start again!

Our Ciao Italia series were such a great success that we decided to  bring them back.

This time visiting the delicious wines and food of Piemonte

Wednesday September 23 @ 6:30PM  

Menu:
ASSAGGINO
Chef Alberto’s Surprise!

ANTIPASTO
VITELLO TONNATO
pink veal tenderloin, tuna-mayo sauce, black truffle, house-made bread, DOP evoo

2019 Villa Sparina Gavi di Gavi

PASTA
RAVIOLI DI FORMAGGIO
house-made cheese ravioli, sage butter, black truffle carpaccio

2016 Braida Il Baciale Monferrato Rosso

SECONDO
BRASATO AL NEBBIOLO
nebbiolo braised, Black Apron beef short ribs, soft black truffle polenta, honey pepper demi-glace

2016 Poderi Colla Nebbiolo d’Alba

2016 Viberti Nebbiolo Langhe

CHEESE
FORMAGGI MISTI AL TARTUFO
Chef Alberto’s selection of truffle cheeses

2015 Poderi Colla Barbera d’Alba

PRICE: $90.00 +  Gratuity + tax

TO RESERVE:

 https://sorrentinos.com/cooking-classes/wdpiemonte/